We are happy to be able to offer you the opportunity to make an offering of a bhandara or meal to Swami Rama Sadhaka Grama (SRSG) in Rishikesh.
Our Spiritual Guide, Swami Veda Bharati writes about this method of worship offering:
People of all ancient cultures have the concept of ‘food as a worship offering’. It is one of the commonest expressions of ‘sacredness’ in India. It is known by different names in different parts of the country. It comes under the category of punya-arjana, ‘earning good karma’. In a country like Thailand where thousands of monks may be fed, the English translation for this category of acts is ‘merit-making’. Not merry-making but ‘merit-making’.
Our friends and members outside India (or outside the ancient culture areas of Asia, Africa) need the explanation below.
The Sikhs, for example, have a 24-hour ‘langar’ in their gurudwaras (the Sikh temple, literally ‘Guru’s Gate’) where anyone may come and eat. In the World Parliament of Religions that I attended in Barcelona in 2006, the Sikhs had established a ‘langar’ in a large seaside space where thousands of Parliament participants ate three times a day. Recently when Heathrow airport in London was snowed under and thousands were stranded, the Sikhs established a ‘langar’ to distribute food and drink to the passengers.
At all sacred, festive and sorrowful occasions, people are fed in a worship context and form.
It has to be borne in mind that this is not a ‘social’ celebration, but a worship offering to God whose “temple you are”. It is done with that sense. For the purpose of bhandara, that worship attitude, mood and mien is maintained. The yajamana (one offering the worship) chooses to serve the food to the entire line of ‘human deities sitting in a line’ with the help of others. If s/he cannot be present, those who serve do so on his/her behalf.
Many Ashrams in Rishikesh and Haridwar depend entirely on the concept of daily bhandara offerings by the devotee members.
A bhandara offering is made, just a few examples here,
- • To commemorate the dear departed ones
- • To celebrate a wedding or a birthday
- • To celebrate one’s initiation anniversary
- • To complete 40-or-such days of silence
- • On guru-purnima or any other sacred day
- • At the end of, or even every day throughout, a purashcharana by fire offerings
- • And so on.
We are now encouraging all our members and friends to offer a bhandara to the Ashram on their birthdays or initiation anniversaries.
In the western countries (and some modernized levels of Indian society nowadays) a person celebrating a birthday receives gifts; in India s/he gives gifts. The kings and other well-to-do people would often do tulaa-daana (literally ‘scales donation’). One gets oneself weighed on the scales, oneself sitting on one pan of the scale, and the other pan filled with grains, coins, silver, gold or even gems – whichever of these one can afford. These, equal to one’s weight, are distributed to the poor, needy or the sacred personages.
An offering can be made in two different forms. It can be a bhandara or a meal. What would the difference be? Both the bhandara and the meal are the main meals of the day and are served at 1 pm. For both, the donor of the offering will be posted. The bhandara is a more lavish meal with more and richer dishes.
If you wish to make a sankalpa (sacred resolve) to offer a bhandara, the contribution will be Rupees 11000/or to sponsor a meal Rupees 6000/, which reflect the costs of a bhandara or meal respectively.
One may do a sankalpa to commit oneself to making such offering every year for the next five, ten, fifteen or twenty years.
Offerings can be made at Dhyana Mandiram Trust's new website https://dhyanamandiramtrust.org/ under donations. Remarks and comments should include 1. Name of the donor (Donor / for whom Bhandara is being served) 2. Purpose: Bhandara or Meal3. Occasion: Why the bhandara/meal is being offered 4. Date for bhandara/meal. A secondary date should also be selected in the case that the first date selected has already been taken.
Donations on the website can be made in rupees, dollars, or euros. We have not converted the rupee into other currencies such as the Euro or the USD because of the fluctuating exchange rate. There are many currency converter sites on the internet; here is one https://www.bloomberg.com/markets/currencies/currency-converter/
Because of inflation and the other economic conditions, the cost of a bhandara or meal is subject to change in the future.
For more information, please write to the AHYMSIN Office at https://ahymsin.org/main/ahymsin-office.html
On behalf of AHYMSIN, DMT, and SRSG